Originally Answered: 10 questions related to food products made in india. can anybody give me some questions relating to the given question?
What safety guidelines are there in place regarding the growing, harvesting and distribution of food in India?
What fertilization techniques have been inspected and approved by informed authorities in India?
How qualified and impartial are the inspectors?
Sanitation controls and inspections of factories: in place, how often, and what are the repercussions if such factories are found to be sub standard?
How often is the crop rotation in the growing fields, and how are the fallow fields maintained during such periods?
Do animals graze or inhabit crop fields at the same time as the growing period, and is animal manure an integral part of the fertilization process?
Prepared foods: What stabilizing chemicals are there in everyday food: Is there MSG a part of such foods?
Indian sweets and prepared sweets: how much sugar and fats are permitted by the inspecting agencies in the manufacture of such foods, and are there any reasons to believe that the limit has been increased or decreased in order to "push" a product onto the unaware consumer?
India manufactures and exports everything from beers to spices, to prepared dry foods, canned foods, syrups, sweetmeats and un-leavenedbreads, candies, dried fruit, curries, and regional specialties, all canned, or wrapped, or boxed, and dispatched to the rest of te world where the Indian diaspora lives and thrives.